Quessadilla Casserole
Ingredients
Directions
- 1 lb. ground beef
- 1/2 cup chopped onion
- 2 cans (8 oz) tomato sauce
- 1 can black beans - drained and rinsed
- 1 can whole kennel corn, undrained
- 1 can chopped green chiles, undrained
- 6 flour tortillas
- 2 cups shredded cheddar cheese
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp minced garlic
- 1/2 tsp oregano leaves
- 1/2 tsp crushed red pepper (optional)
Directions
- Brown beef and onion in large skillet on medium-high heat. drain. Add tomato sauce, beans corn and green chilles; mix well. Stir in all spices except red pepper. Bring to a boil. Reduce heat to low; simmer 5 mins. Add red pepper to taste if desired.
- Spread 1/2 cup of the beef mixture on bottom of 13x9x2 inch baking dish sprayed with no-stick cooking spray. Top with 3 tortillas, overlapping as needed. Repeat for the remainder of the meat mixture and tortillas.
- Bake preheat oven 350F. Bake for 15 mins or until heather through. Let it stand for 5 minutes before serving.
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