Egg Pie
Ingredients
3 eggs
2 egg yolk only
2 cups evaporated milk
1 teaspoon vanilla extract
1 cup sugar
ready made pie crust
Directions
1. Heat oven to 350 degrees.
2. Beat 3 eggs.
3. Add the egg yolks. Beat well.
4. Then add the evaporated milk.
5. Add the sugar and vanilla. Mix until well blended.
6. Pour in the pie crust.
7. Bake for 30 to 35 minutes, or until a toothpick inserted near center comes out clean. Cool on rack.
8. Serve as a dessert.
3 eggs
2 egg yolk only
2 cups evaporated milk
1 teaspoon vanilla extract
1 cup sugar
ready made pie crust
Directions
1. Heat oven to 350 degrees.
2. Beat 3 eggs.
3. Add the egg yolks. Beat well.
4. Then add the evaporated milk.
5. Add the sugar and vanilla. Mix until well blended.
6. Pour in the pie crust.
7. Bake for 30 to 35 minutes, or until a toothpick inserted near center comes out clean. Cool on rack.
8. Serve as a dessert.