Chewy Chocolate Chip Cookies
From the Kitchen of Janice, RN.
Ingredients
*Store in airtight container at room temperature for up to one week.
- 1 cup butter
- 1 1/2 cups brown sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla
- 2 eggs
- 2 1/2 flour
- 1 1/2 cup semi sweet chocolate chips
- 1 cup chopped pecans
- Cream butter, brown sugar, baking soda, and salt together.
- Add vanilla and eggs.
- Add flour then mix
- Fold in chocolate chips
- Fold in chopped pecans
- Drop by teaspoonful on ungreased pans.
- Bake for 400F for 8 mins.
*Store in airtight container at room temperature for up to one week.